Stainless steel furniture are designed for kitchen process lines in various indoor venues for such facilities as hotels, restaurants, cafés, hospitals, bars, canteens. They are also used to equip bakeries, pastry shops, food and meat processing plants (ex. dairies, slaughterhouses, butchers) - facilities where the highest standards of hygiene are required.
The stainless furniture characterizes solid construction of closed profiles as well as the elements of formed sheet metal. Grinding together with the matt structure maintenance completes the surface of the sheet metal elements. The top table boards, which are stiffened and muffled, were set on the framework. They have the wall border in the standard. The presented furniture range is divided into the groups, which are connected with the technological treatment of materials and consumer goods processing: worktops, worktops for scullery, storage furniture, additional and special furniture.
Furniture designed mainly for storage rooms (or cloakrooms) as well as supplementary elements for kitchens and auxiliary areas. Cabinets have hinged or sliding doors (front and/or back). Racks are fitted with full, perforated or grating shelves (movable or fixed), and tray or GN container holders. Wall shelves can be single, double or triple – smooth, perforated, profiled or with a protective edge. Adequate choice of accessories, high standard of workmanship and a wide range of solutions help you adequately equip areas designed for sanitary storage of food products and catering equipment.