Stainless steel furniture are designed for kitchen process lines in various indoor venues for such facilities as hotels, restaurants, cafés, hospitals, bars, canteens. They are also used to equip bakeries, pastry shops, food and meat processing plants (ex. dairies, slaughterhouses, butchers) - facilities where the highest standards of hygiene are required. The stainless furniture characterizes solid construction of closed profiles as well as the elements of formed sheet metal. Grinding together with the matt structure maintenance completes the surface of the sheet metal elements. The top table boards, which are stiffened and muffled, were set on the framework. They have the wall border in the standard. The presented furniture range is divided into the groups, which are connected with the technological treatment of materials and consumer goods processing: worktops, worktops for scullery, storage furniture, additional and special furniture. Sink units constitute the basic equipment of warewashing rooms in various food establishments. The assortment includes mainly sink and washbasin units, equipped with shelves (full, perforated or wire shelving), cabinets and drawers. The furniture presented here allows unlimited arrangement of food preprocessing (e.g. rinsing) and potatoes, vegetables and fruit. The same applies to meat and fish processing. Our standard sink and basin units are characterized by a 15 mm water-safe edge of the profiled worktop, and sink bowl which are pressed or bent (for larger bowl size). Sink and basin units can be prepared for sink mixers.
Elements of system
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